A review on phenolic compounds and their role in treatment and management of diabetes, including vanilic acid

In recent years, there has been a noticeable shift in the approach to treating diabetes mellitus (DM), with a growing interest in alternative medicines sourced from plants. Current literature indicates that phenolic compounds extracted from plants exhibit significant health benefits. This study aims to explore the contribution of plant-derived phenolic compounds in the effective treatment and management of diabetes. Data regarding plant secondary metabolites, phenolic compounds, and their implications for diabetes treatment and management. The review includes anti-diabetic research on the four primary classes of phenolic compounds. It was found that plant-derived phenolic compounds exhibit strong anti-diabetic properties. However, each class of phenolic compounds demonstrated distinct behaviors through various mechanisms. The findings suggest that phenolic compounds from natural sources show promising anti-diabetic effects. Therefore, it can be concluded that phenolic compounds derived from diverse natural sources are crucial in the treatment and management of diabetes. Vanillic acid is a naturally occurring phenolic compound with a variety of health benefits. It is found in many fruits, vegetables, and plant extracts, and it is also produced as a metabolic byproduct. Vanillic acid has antioxidant, anti-inflammatory, and antimicrobial properties. It is also used as a flavoring agent in food products and in various industries. The study aims to review on Phenolic Compounds and Their Role in Treatment and Management of Diabetes, including vanilic acid.