How the presentation of ingredients influences the perception of vegetarian proteins: a comparison between pulses and cereals

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-09-19
Primary Topic
Caribbean history, culture, and politics
Type
article
Field-Weighted Citation Impact
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article

How the presentation of ingredients influences the perception of vegetarian proteins: a comparison between pulses and cereals

SPIRE - Sciences Po Institutional REpository
Caribbean history, culture, and politics
article

How the presentation of ingredients influences the perception of vegetarian proteins: a comparison between pulses and cereals

article en

Abstract

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SPIRE - Sciences Po Institutional REpository
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Caribbean history, culture, and politics
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How the presentation of ingredients influences the perception of vegetarian proteins: a comparison between pulses and cereals · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS