Impact of Vegan Organic Nitrogen Sources on Dual Quality Metrics in Potatoes: Total Phenolics vs. Glycoalkaloids

Impact of Vegan Organic Nitrogen Sources on Dual Quality Metrics in Potatoes: Total Phenolics vs. Glycoalkaloids

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-10-25
DOI
https://doi.org/10.5281/zenodo.17444477
Primary Topic
Potato Plant Research
Type
article
Field-Weighted Citation Impact
0.00
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article

Impact of Vegan Organic Nitrogen Sources on Dual Quality Metrics in Potatoes: Total Phenolics vs. Glycoalkaloids

Zenodo (CERN European Organization for Nuclear Research)
Potato Plant Research
article

Impact of Vegan Organic Nitrogen Sources on Dual Quality Metrics in Potatoes: Total Phenolics vs. Glycoalkaloids

article en

Abstract

Impact of Vegan Organic Nitrogen Sources on Dual Quality Metrics in Potatoes: Total Phenolics vs. Glycoalkaloids

Zenodo (CERN European Organization for Nuclear Research)
International Society for Optics and Photonics (US)
Zero hunger
Openalex Percentile: Top 42%
Potato Plant Research
DOIOpen Access PDFOpenAlex
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Impact of Vegan Organic Nitrogen Sources on Dual Quality Metrics in Potatoes: Total Phenolics vs. Glycoalkaloids · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS