In-vitro Antioxidant and Metal Chelation Properties of Ginger, Garlic and Turmeric Extracts: A Nutraceutical Approach to Reducing Oxidative and Metal-Induced Stress

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-10-21
Primary Topic
Ginger and Zingiberaceae research
Type
article
Field-Weighted Citation Impact
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article

In-vitro Antioxidant and Metal Chelation Properties of Ginger, Garlic and Turmeric Extracts: A Nutraceutical Approach to Reducing Oxidative and Metal-Induced Stress

SPIRE - Sciences Po Institutional REpository
Ginger and Zingiberaceae research
article

In-vitro Antioxidant and Metal Chelation Properties of Ginger, Garlic and Turmeric Extracts: A Nutraceutical Approach to Reducing Oxidative and Metal-Induced Stress

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Openalex Percentile: Top 38%
Ginger and Zingiberaceae research
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