Comprehensive microbial stability assessment of freeze-dried millet-based yogurt mix as a space food for extended shelf-life

Microbial safety and nutritional stability are critical factors for food systems designed for long-duration space missions.

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Publication Details

Journal
Sustainable Food Technology
Published
2025-10-22
DOI
https://doi.org/10.1039/d5fb00178a
Primary Topic
Spaceflight effects on biology
Type
article
Field-Weighted Citation Impact
0.00
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article

Comprehensive microbial stability assessment of freeze-dried millet-based yogurt mix as a space food for extended shelf-life

Sustainable Food Technology
Spaceflight effects on biology
article

Comprehensive microbial stability assessment of freeze-dried millet-based yogurt mix as a space food for extended shelf-life

article en

Abstract

Microbial safety and nutritional stability are critical factors for food systems designed for long-duration space missions.

Sustainable Food TechnologyVol. 4(1)
Hindustan Institute of Technology and Science (IN)
Zero hunger
Openalex Percentile: Top 40%
Spaceflight effects on biology
DOIOpen Access PDFOpenAlex
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Comprehensive microbial stability assessment of freeze-dried millet-based yogurt mix as a space food for extended shelf-life · Sustainable Food Technology (2025) | TGRS Research Map | TGRS