CHARACTERIZATION OF BACTERIOCINOGENIC LACTOBACILLUS ISOLATES FROM DHOKLA AND THEIR ANTIMICROBIAL ACTIVITIES

In present study bacteriocin producing Lactobacillus spp was isolated from dhokla and bacteriocin was produced from Lactobacillus spp by fermentation. Bacteriocin shows strong antimicrobial activity against Bacillus licheniformis, Streptococcus thermophillus, Streptococcus acidophilus, Escherichia coli and Zymomonas anaerobia. This study revealed the possibility of using bacteriocin as biopreservative to control food spoilage and pathogenic bacteria

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-10-23
DOI
https://doi.org/10.5281/zenodo.17425086
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
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article

CHARACTERIZATION OF BACTERIOCINOGENIC LACTOBACILLUS ISOLATES FROM DHOKLA AND THEIR ANTIMICROBIAL ACTIVITIES

Zenodo (CERN European Organization for Nuclear Research)
Probiotics and Fermented Foods
article

CHARACTERIZATION OF BACTERIOCINOGENIC LACTOBACILLUS ISOLATES FROM DHOKLA AND THEIR ANTIMICROBIAL ACTIVITIES

article en

Abstract

In present study bacteriocin producing Lactobacillus spp was isolated from dhokla and bacteriocin was produced from Lactobacillus spp by fermentation. Bacteriocin shows strong antimicrobial activity against Bacillus licheniformis, Streptococcus thermophillus, Streptococcus acidophilus, Escherichia coli and Zymomonas anaerobia. This study revealed the possibility of using bacteriocin as biopreservative to control food spoilage and pathogenic bacteria

Zenodo (CERN European Organization for Nuclear Research)
Department of Biotechnology (IN)
Zero hunger
Openalex Percentile: Top 42%
Probiotics and Fermented Foods
DOIOpen Access PDFOpenAlex
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CHARACTERIZATION OF BACTERIOCINOGENIC LACTOBACILLUS ISOLATES FROM DHOKLA AND THEIR ANTIMICROBIAL ACTIVITIES · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS