The influence of dietary supplementation with oyster mushroom waste on antioxidant capacity and the fatty acid (FA) profile of the lamb's meat

Presented as a Poster in The 76th EAAP Annual Meeting - Innsbruck, Austria. 25-29 August 2025.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-10-20
DOI
https://doi.org/10.5281/zenodo.17397074
Primary Topic
Machine Learning and Data Classification
Type
article
Field-Weighted Citation Impact
0.00
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article

The influence of dietary supplementation with oyster mushroom waste on antioxidant capacity and the fatty acid (FA) profile of the lamb's meat

Zenodo (CERN European Organization for Nuclear Research)
Machine Learning and Data Classification
article

The influence of dietary supplementation with oyster mushroom waste on antioxidant capacity and the fatty acid (FA) profile of the lamb's meat

article en

Abstract

Presented as a Poster in The 76th EAAP Annual Meeting - Innsbruck, Austria. 25-29 August 2025.

Zenodo (CERN European Organization for Nuclear Research)
Zero hunger
Openalex Percentile: Top 23%
Machine Learning and Data Classification
DOIOpen Access PDFOpenAlex
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The influence of dietary supplementation with oyster mushroom waste on antioxidant capacity and the fatty acid (FA) profile of the lamb's meat · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS