Effects of Dietary Supplementation with Oyster Mushroom By-products on Lamb Performance and Meat Quality

Presented as a Poster in The 76th EAAP Annual Meeting - Innsbruck, Austria. 25-29 August 2025.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-10-20
DOI
https://doi.org/10.5281/zenodo.17397116
Primary Topic
Fungal Biology and Applications
Type
article
Field-Weighted Citation Impact
0.00
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article

Effects of Dietary Supplementation with Oyster Mushroom By-products on Lamb Performance and Meat Quality

Zenodo (CERN European Organization for Nuclear Research)
Fungal Biology and Applications
article

Effects of Dietary Supplementation with Oyster Mushroom By-products on Lamb Performance and Meat Quality

article en

Abstract

Presented as a Poster in The 76th EAAP Annual Meeting - Innsbruck, Austria. 25-29 August 2025.

Zenodo (CERN European Organization for Nuclear Research)
Zero hunger
Openalex Percentile: Top 38%
Fungal Biology and Applications
DOIOpen Access PDFOpenAlex
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Effects of Dietary Supplementation with Oyster Mushroom By-products on Lamb Performance and Meat Quality · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS