Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-10-17
DOI
https://doi.org/10.5281/zenodo.14783634
Primary Topic
History of Computing Technologies
Type
article
Field-Weighted Citation Impact
0.00
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article

Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

Zenodo (CERN European Organization for Nuclear Research)
History of Computing Technologies
article

Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

article en

Abstract

No abstract available for this paper.
Zenodo (CERN European Organization for Nuclear Research)
Université Ibn Zohr (MA), Universidade Politécnica de Bragança (PT)
Zero hunger
Openalex Percentile: Top 37%
History of Computing Technologies
DOIOpen Access PDFOpenAlex
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Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS