Understanding Consumer Acceptance of Algae-Based Foods

The LOCALITY project factsheet "Understanding Consumer Acceptance of Algae-Based Foods" shows visually the results of the consumer acceptance survey conducted by the Sedish project partner Umea University.

Institutions

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-10-20
DOI
https://doi.org/10.5281/zenodo.17404590
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Understanding Consumer Acceptance of Algae-Based Foods

Zenodo (CERN European Organization for Nuclear Research)
Organic Food and Agriculture
article

Understanding Consumer Acceptance of Algae-Based Foods

article en

Abstract

The LOCALITY project factsheet "Understanding Consumer Acceptance of Algae-Based Foods" shows visually the results of the consumer acceptance survey conducted by the Sedish project partner Umea University.

Zenodo (CERN European Organization for Nuclear Research)
European University Institute (IT)
Openalex Percentile: Top 30%
Organic Food and Agriculture
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Understanding Consumer Acceptance of Algae-Based Foods · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS