Understanding Consumer Acceptance of Algae-Based Foods

The LOCALITY project factsheet "Understanding Consumer Acceptance of Algae-Based Foods" shows visually the results of the consumer acceptance survey conducted by the Sedish project partner Umea University.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-10-20
DOI
https://doi.org/10.5281/zenodo.17404591
Primary Topic
Marine Bivalve and Aquaculture Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Understanding Consumer Acceptance of Algae-Based Foods

Zenodo (CERN European Organization for Nuclear Research)
Marine Bivalve and Aquaculture Studies
article

Understanding Consumer Acceptance of Algae-Based Foods

article en

Abstract

The LOCALITY project factsheet "Understanding Consumer Acceptance of Algae-Based Foods" shows visually the results of the consumer acceptance survey conducted by the Sedish project partner Umea University.

Zenodo (CERN European Organization for Nuclear Research)
European University Institute (IT)
Openalex Percentile: Top 46%
Marine Bivalve and Aquaculture Studies
DOIOpen Access PDFOpenAlex
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Understanding Consumer Acceptance of Algae-Based Foods · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS