How food processing and storage affect Bacillus cereus presence in pea protein-based products?

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-06-23
Primary Topic
Proteins in Food Systems
Type
article
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article

How food processing and storage affect Bacillus cereus presence in pea protein-based products?

SPIRE - Sciences Po Institutional REpository
Proteins in Food Systems
article

How food processing and storage affect Bacillus cereus presence in pea protein-based products?

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
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Proteins in Food Systems
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How food processing and storage affect Bacillus cereus presence in pea protein-based products? · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS