Microbiological and Quality Assessment of Ready-to-serve Beverage Produced from Blends of Yoghurt and Watermelon Juice

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-10-15
Primary Topic
Food Science and Nutritional Studies
Type
article
Field-Weighted Citation Impact
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article

Microbiological and Quality Assessment of Ready-to-serve Beverage Produced from Blends of Yoghurt and Watermelon Juice

SPIRE - Sciences Po Institutional REpository
Food Science and Nutritional Studies
article

Microbiological and Quality Assessment of Ready-to-serve Beverage Produced from Blends of Yoghurt and Watermelon Juice

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
Openalex Percentile: Top 43%
Food Science and Nutritional Studies
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Microbiological and Quality Assessment of Ready-to-serve Beverage Produced from Blends of Yoghurt and Watermelon Juice · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS