Formulation evaluation and development of brain boosting herbal chocolate

The chocolate is most favorite food among the individuals i.e., children’s, teenagers, and old age person. The aim of the today’s study was to formulate chocolate contains medicated herbal ingredients to prevent brain memory as well as mental health. The target of this formulation to design herbal chocolate containing medicinal effect and to formulate developed and evaluates brain boosting natural chocolate that will work on the memory enhancing. Chocolate is range of product derived from cocoa powder mixed with fat and finally sugar powder to produce a solid semifluid. The chocolate is product which love every age people i.e., children, teenagers as well as old age persons to eat but due to health issues like obesity, hypertension, coronary artery diseases, diabetes etc. doctor refuses patient to intake of chocolate. Chocolate formulation contains ashwagandha, shatavari, brahmi, almond and tulsi. The target of present study was to developed the chocolate contain drug i.e., medicated chocolate to cured the mental and physical health. Memory is the functional unit of the human brain. The human mind can store the all types of information in the form of memory. The herbal boosting chocolate can help to recalling the all types of information. Chocolate is synthetic food that can create completely different taste and texture sensations. Poor memory, lower maintenance and moderate review are normal issues in today's distressing and focused world. Now a days the low remembered power is the main issue of all individual like teenagers and old age peoples. Chocolate is an anhydrous medium that resist microbial growth and to hydrolysis of water-sensitive active agents. Nowadays, studies show that eating high flavonol cocoa can increases flow of blood to the brain in young and adults. Dark chocolate contains a decent amount of soluble fiber and is loaded with minerals. The main active pharmaceutical ingredients of herbal boosting chocolate are the herbs.