INVITRO ANTI-OXIDANT ACTIVITY OF ALCOHOLIC EXTRACT OF THE OCIMUM SANCTUM
India has a rich culture of medicinal herbs and spices, which includes about more than 2000 species and has a vast geographical area with high potential abilities for Ayurvedic, Unani, Siddha traditional medicines but only very few have been studied chemically and pharmacologically for their potential medicinal value.[1] In this present investigation In-vitro study of Aqueous Ethanolic extract of Ocimum Sanctum was carried out for the evaluation of Antioxidant activity by DPPH Assay method and found that the extract was acting as a powerful Antioxidant activity.
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-10-15
- DOI
- https://doi.org/10.5281/zenodo.17359211
- Primary Topic
- Diffusion and Search Dynamics
- Type
- article
- Field-Weighted Citation Impact
- 0.00