Cooking as Δf Coherence Reset — A USP Field Theory Interpretation (Final Edition)

This document by Sadegh Sepehri (October 2025) presents a thermodynamic-resonance interpretation of biological denaturation and cooking within the USP Field Theory framework. The study models heat as an external Δf oscillator that overwhelms intrinsic cellular resonance regulation. When thermal oscillations (~10¹⁰ Hz) exceed spin-lock stability, systems cross the Δf₍crit₎ threshold, causing phase decoherence and field homogenization. Mathematically, coherence decay follows a sigmoidal form C₍Δf₎(T) = C₍max₎ / [1 + exp(k₍Δf₎(T – T₅₀))] with approximate parameters k₍Δf₎ ≈ 0.1 °C⁻¹ and T₅₀ ≈ 65 °C, consistent with protein denaturation behavior (Privalov 1979). Experimental predictions include: Dielectric/Impedance: reduced dispersion, Q ↓ ( Gabriel 1996 ) THz-TDS & Raman/FTIR: spectral flattening, amplitude ↓ (Meinke 2009) MR Relaxometry: shorter T₁/T₂, coherence loss > 90% The paper also connects fever to selective Δf disruption in pathogens (lower Δf₍crit₎ due to smaller resonance corridors, msf:45507), linking biological defense to thermal field geometry. This work extends prior results (msf:45676, msf:45508, msf:45507) toward a unified USP bio-thermal theory, integrating resonance geometry, thermodynamics, and field coherence.