Constraints faced by small and marginal farmers in the adoption of climate resilient agricultural technologies

Climate change is the critical challenge faced by agricultural communities, particularly for small and marginal farmers who are highly vulnerable to climate variability due to their limited access to resources, dependence on rainfed systems and socioeconomic constraints. Climate-resilient agricultural technologies such as soil and water conservation practices, improved agronomic methods, allied enterprises, and institutional interventions have the potential to mitigate risks and enhance farm productivity. However, the adoption of these technologies remains limited due to multiple constraints faced by the farmers. The present study is conducted to analyse the major barriers faced by farmers in the adoption of these technologies, which include socioeconomic, institutional, environmental and psychological constraints. The study is conducted in the Marathwada region of Maharashtra. A multistage random sampling technique was used to select 120 farmers from Parbhani and Hingoli districts who are primarily soyabean growers. The results reveal that farmers face multiple barriers, including a lack of timely information (100%), labour scarcity (99.17%), small landholdings (96.67%), and limited extension support. Financial constraints, such as high investment costs and inadequate credit support, further exacerbate these challenges. The study highlights the complex linkages of socioeconomic, institutional, financial, and psychological factors hindering technology adoption. To build climate resilience among small and marginal farmers, the study is important in recommending strengthening information delivery systems, enhancing extension support, improving credit and market facilities, and providing locally relevant training.

Publication Details

Journal
International Journal of Agriculture and Food Science
Published
2025-10-01
DOI
https://doi.org/10.33545/2664844x.2025.v7.i10c.871
Primary Topic
Climate change impacts on agriculture
Type
article
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article

Constraints faced by small and marginal farmers in the adoption of climate resilient agricultural technologies

International Journal of Agriculture and Food Science
Climate change impacts on agriculture
article

Constraints faced by small and marginal farmers in the adoption of climate resilient agricultural technologies

article en

Abstract

Climate change is the critical challenge faced by agricultural communities, particularly for small and marginal farmers who are highly vulnerable to climate variability due to their limited access to resources, dependence on rainfed systems and socioeconomic constraints. Climate-resilient agricultural technologies such as soil and water conservation practices, improved agronomic methods, allied enterprises, and institutional interventions have the potential to mitigate risks and enhance farm productivity. However, the adoption of these technologies remains limited due to multiple constraints faced by the farmers. The present study is conducted to analyse the major barriers faced by farmers in the adoption of these technologies, which include socioeconomic, institutional, environmental and psychological constraints. The study is conducted in the Marathwada region of Maharashtra. A multistage random sampling technique was used to select 120 farmers from Parbhani and Hingoli districts who are primarily soyabean growers. The results reveal that farmers face multiple barriers, including a lack of timely information (100%), labour scarcity (99.17%), small landholdings (96.67%), and limited extension support. Financial constraints, such as high investment costs and inadequate credit support, further exacerbate these challenges. The study highlights the complex linkages of socioeconomic, institutional, financial, and psychological factors hindering technology adoption. To build climate resilience among small and marginal farmers, the study is important in recommending strengthening information delivery systems, enhancing extension support, improving credit and market facilities, and providing locally relevant training.

International Journal of Agriculture and Food ScienceVol. 7(10)
Climate action
Openalex Percentile: Top 36%
Climate change impacts on agriculture
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