Training need assessment of farm women on value addition of horticulture crops in Karnataka

In India only 2 - 3% of the fruits and vegetables are processed and between 30 to 40 per cent of them are wasted owing to inadequate post-harvest losses and poor packing. Value addition and processing plays a vital role in minimizing post harvest losses. Therefore the study was conducted to assess the training needs of farm women involved in horticulture crop production to indentify existing knowledge gaps and recommend appropriate skill development interventions on value addition. The assessment involved surveys using interview schedule with farm women across selected villages of Malur, Mulbagilu, Bagarpet and Srinivaspura Talukas in Kolar district of Karnataka State. The findings revealed that Tomato cultivation played a vital role in the agricultural economy of Kolar district, Karnataka, farm women in the region have limited involvement in the value addition of horticultural crops, most respondents were aware of basic tomato processing, pickle making of mango and lemon. Their technical knowledge and practical skill in advanced value added practices such as dehydration, sauce, ketchup making, marketing, packaging were inadequate. Additionally, constraints such as lack of access to training, limited market information, insufficient infrastructure were identified. The study concluded that there was a significant need for structured, hands-on training programme tailored to local conditions. Empowering farm women through capacity building in value addition will not only enhance their economic status but also contribute to the development of rural agri- based enterprises in the region. Value addition holds significant potential for enhancing income, reducing post-harvest losses, improving livelihood security and sustainability.