REVITALISASI MUTU FISIOLOGIS BENIH SEMANGKA (CITRULLUS LANATUS L.) MELALUI SEED PRIMING MENGGUNAKAN AIR KELAPA

The decline in physiological quality of expired watermelon seeds poses a serious challenge in horticultural cultivation. This study aimed to evaluate the effectiveness of seed priming using young coconut water on the viability and vigor of both expired and non-expired watermelon seeds. The experiment was arranged in a factorial Completely Randomized Design (CRD) with two factors: coconut water concentrations (0%, 30%, 50%, and 70%) and seed age (one-year expired and non-expired), each with three replications. Observed parameters included germination rate, maximum growth potential, germination speed, and uniformity. The results showed that soaking in 50% coconut water for 4 hours produced the best outcomes across all parameters for both expired and non-expired seeds. Germination rate of expired seeds increased from 78% to 93.3%, and maximum growth potential, growth speed, as well as growth uniformity improved significantly. These findings indicate that coconut water at an optimal concentration functions effectively as a biopriming agent in revitalizing the physiological quality of expired watermelon seeds.

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Publication Details

Journal
Journal of Innovation Research and Knowledge
Published
2025-07-04
DOI
https://doi.org/10.53625/jirk.v5i2.10714
Primary Topic
Coconut Research and Applications
Type
article
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article

REVITALISASI MUTU FISIOLOGIS BENIH SEMANGKA (CITRULLUS LANATUS L.) MELALUI SEED PRIMING MENGGUNAKAN AIR KELAPA

Journal of Innovation Research and Knowledge
Coconut Research and Applications
article

REVITALISASI MUTU FISIOLOGIS BENIH SEMANGKA (CITRULLUS LANATUS L.) MELALUI SEED PRIMING MENGGUNAKAN AIR KELAPA

article en

Abstract

The decline in physiological quality of expired watermelon seeds poses a serious challenge in horticultural cultivation. This study aimed to evaluate the effectiveness of seed priming using young coconut water on the viability and vigor of both expired and non-expired watermelon seeds. The experiment was arranged in a factorial Completely Randomized Design (CRD) with two factors: coconut water concentrations (0%, 30%, 50%, and 70%) and seed age (one-year expired and non-expired), each with three replications. Observed parameters included germination rate, maximum growth potential, germination speed, and uniformity. The results showed that soaking in 50% coconut water for 4 hours produced the best outcomes across all parameters for both expired and non-expired seeds. Germination rate of expired seeds increased from 78% to 93.3%, and maximum growth potential, growth speed, as well as growth uniformity improved significantly. These findings indicate that coconut water at an optimal concentration functions effectively as a biopriming agent in revitalizing the physiological quality of expired watermelon seeds.

Journal of Innovation Research and KnowledgeVol. 5(2)
Universitas Jember (ID), Politeknik Negeri Jember
Zero hunger
Openalex Percentile: Top 57%
Coconut Research and Applications
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