STUDYING THE MECHANISM OF PHYSIOLOGICAL INDICATOR IMPROVEMENT IN RUMINANTS THROUGH MICROBIOLOGICAL PROCESSING METHODS

Modern biotechnological approaches are increasingly required to enhance biological efficiency and productivity in large and small ruminants in livestock farming. The digestive system of ruminants is closely associated with microbial activity, and their physiological condition can be optimized through microbiological processing. This article investigates the effectiveness of a biopreparation developed from an association of cellulolytic bacteria capable of degrading cellulose and probiotic bacteria that restore the microbiological balance of the organism. The physiological effects of the biopreparation on animals, its role in improving digestion, and its impact on the immune system were studied. Experimental results demonstrated the high biological activity and environmental safety of this biopreparation.