Dietary Diversity, Iron Status, and Anaemia Among Adivasi Women: Insights from the CHIGURU Cohort in Chamarajanagar District, Southern Karnataka

This study titled “Dietary Diversity, Iron Status, and Anaemia Among Adivasi Women: Insights from the CHIGURU Cohort in Chamarajanagar District, Southern Karnataka” examines the relationship between dietary diversity, iron biomarkers, and anaemia among Adivasi women of reproductive age. The paper uses data from the CHIGURU Adivasi Family Cohort and provides insights into nutritional patterns, dietary inadequacies, and socio-cultural factors influencing anemia. The findings point to the importance of context-specific nutrition interventions and culturally sensitive health programs in tribal communities.