Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (Argyrosomus regius) Production in Earthen Ponds

Funding Information: This research was funded by INOVAQUA project (MAR-021.1.3-FEAMPA-00004). Publisher Copyright: © 2024 by the authors.

Publication Details

Journal
Universidade Nova de Lisboa's Repository (Universidade Nova de Lisboa)
Published
2024-12-01
Primary Topic
Helminth infection and control
Type
article
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article

Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (Argyrosomus regius) Production in Earthen Ponds

Universidade Nova de Lisboa's Repository (Universidade Nova de Lisboa)
Helminth infection and control
article

Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (Argyrosomus regius) Production in Earthen Ponds

article en

Abstract

Funding Information: This research was funded by INOVAQUA project (MAR-021.1.3-FEAMPA-00004). Publisher Copyright: © 2024 by the authors.

Universidade Nova de Lisboa's Repository (Universidade Nova de Lisboa)
Responsible consumption and production
Openalex Percentile: Top 39%
Helminth infection and control
Open Access PDFOpenAlex
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Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (Argyrosomus regius) Production in Earthen Ponds · Universidade Nova de Lisboa's Repository (Universidade Nova de Lisboa) (2024) | TGRS Research Map | TGRS