46. Reclaiming Chola – Era Food Wisdom: From Udaiyar to Contemporary Nutrition and Sustainability

In Tamil tradition, food has always been so much more than sustenance. It speaks of identity, attachment and a close connection to the natural world. The Chola age (9th–13th century CE) was characterized by vibrant agriculture, a temple-centric society, and urban-rural equilibrium, and serves as an example of the interconnections between diet, culture, and sustenance.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-10-14
DOI
https://doi.org/10.5281/zenodo.17283567
Primary Topic
Plant Taxonomy and Phylogenetics
Type
article
Field-Weighted Citation Impact
0.00
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article

46. Reclaiming Chola – Era Food Wisdom: From Udaiyar to Contemporary Nutrition and Sustainability

Zenodo (CERN European Organization for Nuclear Research)
Plant Taxonomy and Phylogenetics
article

46. Reclaiming Chola – Era Food Wisdom: From Udaiyar to Contemporary Nutrition and Sustainability

article en

Abstract

In Tamil tradition, food has always been so much more than sustenance. It speaks of identity, attachment and a close connection to the natural world. The Chola age (9th–13th century CE) was characterized by vibrant agriculture, a temple-centric society, and urban-rural equilibrium, and serves as an example of the interconnections between diet, culture, and sustenance.

Zenodo (CERN European Organization for Nuclear Research)
Zero hunger
Openalex Percentile: Top 37%
Plant Taxonomy and Phylogenetics
DOIOpen Access PDFOpenAlex
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46. Reclaiming Chola – Era Food Wisdom: From Udaiyar to Contemporary Nutrition and Sustainability · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS