Effects of Added Slow-Release Pelletized Edible Essential Oils on the Chemical Composition and Sensory Evaluation of Stored Cowpea Grains

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-10-03
Primary Topic
Remote Sensing in Agriculture
Type
article
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article

Effects of Added Slow-Release Pelletized Edible Essential Oils on the Chemical Composition and Sensory Evaluation of Stored Cowpea Grains

SPIRE - Sciences Po Institutional REpository
Remote Sensing in Agriculture
article

Effects of Added Slow-Release Pelletized Edible Essential Oils on the Chemical Composition and Sensory Evaluation of Stored Cowpea Grains

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
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Remote Sensing in Agriculture
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Effects of Added Slow-Release Pelletized Edible Essential Oils on the Chemical Composition and Sensory Evaluation of Stored Cowpea Grains · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS