FORMULATION AND EVALUATION OF HERBAL TOOTH POWDER FOR ANTI MICROBIAL ACTIVITY AGAINST ORAL PATHOGENS

The increasing awareness of the side effects associated with synthetic oral care products has led to a growing interest in herbal alternatives for maintaining oral hygiene. In this study, an herbal tooth powder was formulated using a blend of natural ingredients with documented antimicrobial, anti-inflammatory, and astringent properties, traditionally employed in Ayurveda and other indigenous systems of medicine. The formulation aimed to provide a safe, effective, and affordable product that could prevent dental issues such as plaque formation, gingivitis, and bad breath, while promoting overall oral health. The evaluation of the formulated herbal tooth powder was carried out through a comprehensive set of parameters, including physical characterization (color, odor, taste, texture, moisture content, and flowability), microbiological analysis, and sensory evaluation. Physical properties were assessed to ensure product stability, consistency, and consumer appeal. The antimicrobial activity of the tooth powder was tested against common oral pathogens using standard agar diffusion methods. The formulation exhibited promising antimicrobial efficacy, indicating its potential to inhibit the growth of harmful oral microbes responsible for dental caries and periodontal diseases. Sensory evaluation was conducted through a structured panel of volunteers to assess parameters such as taste, freshness, mouthfeel, and overall acceptability. Results from the sensory analysis demonstrated a high level of consumer satisfaction, further supporting the potential commercial application of the product. Overall, the study concludes that the formulated herbal tooth powder not only meets acceptable physical and sensory standards but also possesses significant antimicrobial activity. These findings support its potential as an effective herbal alternative to conventional toothpastes and powders, promoting oral health while minimizing adverse effects associated with chemical formulations.