Evaluation of Antibacterial Effect of Bacteriocin Producing Lactic Acid Bacteria Isolated from Yoghurt and ‘Akamu’ on Selected Pathogenic Bacteria

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-09-28
Primary Topic
Cancer Risks and Factors
Type
article
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article

Evaluation of Antibacterial Effect of Bacteriocin Producing Lactic Acid Bacteria Isolated from Yoghurt and ‘Akamu’ on Selected Pathogenic Bacteria

SPIRE - Sciences Po Institutional REpository
Cancer Risks and Factors
article

Evaluation of Antibacterial Effect of Bacteriocin Producing Lactic Acid Bacteria Isolated from Yoghurt and ‘Akamu’ on Selected Pathogenic Bacteria

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Openalex Percentile: Top 37%
Cancer Risks and Factors
OpenAlex
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Evaluation of Antibacterial Effect of Bacteriocin Producing Lactic Acid Bacteria Isolated from Yoghurt and ‘Akamu’ on Selected Pathogenic Bacteria · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS