Determination of Physicochemical, Microbiological and Proximate Characteristics of Tomato Puree Produced for Domestic Use and Safe Consumption in Katsina State, Nigeria

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-09-27
Primary Topic
Genetic diversity and population structure
Type
article
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article

Determination of Physicochemical, Microbiological and Proximate Characteristics of Tomato Puree Produced for Domestic Use and Safe Consumption in Katsina State, Nigeria

SPIRE - Sciences Po Institutional REpository
Genetic diversity and population structure
article

Determination of Physicochemical, Microbiological and Proximate Characteristics of Tomato Puree Produced for Domestic Use and Safe Consumption in Katsina State, Nigeria

article en

Abstract

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SPIRE - Sciences Po Institutional REpository
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Genetic diversity and population structure
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Determination of Physicochemical, Microbiological and Proximate Characteristics of Tomato Puree Produced for Domestic Use and Safe Consumption in Katsina State, Nigeria · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS