Dietary intake, nutritional status, and health outcomes among vegan, vegetarian, and omnivorous Czech families

Authors and affiliations Marina Heniková1,2, Anna Ouřadová1, Eliška Selinger1,3, Filip Tichanek4, Petra Polakovičová4, Dana Hrnčířová2, Pavel Dlouhý2, Martin Světnička5, Eva El-Lababidi5, Jana Potočková1, Tilman Kühn6, Monika Cahová4, Jan Gojda1 1 Department of Internal Medicine, Kralovske Vinohrady University Hospital and Third Faculty of Medicine, Charles University, Prague, Czech Republic.2 Department of Hygiene, Third Faculty of Medicine, Charles University, Prague, Czech Republic.3 National Health Institute, Prague, Czech Republic.4 Institute for Clinical and Experimental Medicine, Prague, Czech Republic.5 Department of Pediatrics, Kralovske Vinohrady University Hospital and Third Faculty of Medicine, Charles University, Prague, Czech Republic.6 Department of Epidemiology, MedUni, Vienna, Austria. When using this code or data, cite the original publication: Heniková, M., Ouřadová, A., Selinger, E. et al. Dietary intake, nutritional status, and health outcomes among vegan, vegetarian, and omnivorous Czech families. Commun Med 5, 538 (2025). https://doi.org/10.1038/s43856-025-01257-z