Integrating SSbD and eco-design principles into fresh meat packaging solutions

The packaging of fresh meat can be enhanced by incorporating the principles of Safe and Sustainable by Design (SSbD) along with advanced materials and eco-design requirements. The SSbD criteria strive to craft each packaging component with the utmost consideration for environmental and human health, setting new standards for sustainability and safety in packaging. This approach not only addresses environmental and human health concerns, but also meets market expectations by offering packaging solutions derived from biological sources that are recyclable. To support the progress of innovative packaging solutions, it is developed a comprehensive approach based on risk assessment, a life cycle assessment (LCA), and eco-design practices, closely adhering to the principles outlined in ISO 14006:2020. The methodology also entails the application of eco-design guidelines shaped by market aspects, legal requirements, and consumer perception studies. The process began with a thorough exploration of the raw materials, as well as the concept and significance of eco-design involving LCA, establishing a foundational understanding of its implications for product development. Key steps were outlined, drawing upon ISO standards, which encompassed various aspects such as environmental assessment, legal requirements, cost analysis, and consumer perception. Integrating the developed approach into the development of new packaging solutions offers a promising path to reduce the potential negative impact of products from their inception, aligning well with the principles of the circular economy. Eco-design practices go beyond just saving costs; they help with legal compliance, improve product efficiency, and play a crucial role in reducing negative environmental effects across the entire product lifecycle. The integration of SSbD and eco-design principles is able to demonstrate the advancement of the packaging sector towards greater sustainability. These innovations not only meet stringent environmental standards but also cater to consumer safety and market demands. Future endeavours will focus on broadening these sustainable practices across the development of packaging solutions, enhancing global standards for packaging and reinforcing the European Union’s commitment to a circular economy.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-10-01
DOI
https://doi.org/10.5281/zenodo.17243518
Primary Topic
Trypanosoma species research and implications
Type
article
Field-Weighted Citation Impact
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article

Integrating SSbD and eco-design principles into fresh meat packaging solutions

Zenodo (CERN European Organization for Nuclear Research)
Trypanosoma species research and implications
article

Integrating SSbD and eco-design principles into fresh meat packaging solutions

article en

Abstract

The packaging of fresh meat can be enhanced by incorporating the principles of Safe and Sustainable by Design (SSbD) along with advanced materials and eco-design requirements. The SSbD criteria strive to craft each packaging component with the utmost consideration for environmental and human health, setting new standards for sustainability and safety in packaging. This approach not only addresses environmental and human health concerns, but also meets market expectations by offering packaging solutions derived from biological sources that are recyclable. To support the progress of innovative packaging solutions, it is developed a comprehensive approach based on risk assessment, a life cycle assessment (LCA), and eco-design practices, closely adhering to the principles outlined in ISO 14006:2020. The methodology also entails the application of eco-design guidelines shaped by market aspects, legal requirements, and consumer perception studies. The process began with a thorough exploration of the raw materials, as well as the concept and significance of eco-design involving LCA, establishing a foundational understanding of its implications for product development. Key steps were outlined, drawing upon ISO standards, which encompassed various aspects such as environmental assessment, legal requirements, cost analysis, and consumer perception. Integrating the developed approach into the development of new packaging solutions offers a promising path to reduce the potential negative impact of products from their inception, aligning well with the principles of the circular economy. Eco-design practices go beyond just saving costs; they help with legal compliance, improve product efficiency, and play a crucial role in reducing negative environmental effects across the entire product lifecycle. The integration of SSbD and eco-design principles is able to demonstrate the advancement of the packaging sector towards greater sustainability. These innovations not only meet stringent environmental standards but also cater to consumer safety and market demands. Future endeavours will focus on broadening these sustainable practices across the development of packaging solutions, enhancing global standards for packaging and reinforcing the European Union’s commitment to a circular economy.

Zenodo (CERN European Organization for Nuclear Research)
Holistic Management International (US)
Responsible consumption and production
Openalex Percentile: Top 38%
Trypanosoma species research and implications
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