Effect of Tempering Temperature on Microstructure and Mechanical Properties of High Co-Ni Secondary Hardening Steel

The effects of tempering at 380 ℃- 620 ℃ on the microstructure and mechanical properties of the double-vacuum smelting secondary hardening steel were studied by optical microscope (OM), scanning electron microscope (SEM), JMat Pro software and tensile test. The test results showed that when tempering at 380 ℃-620 ℃, the matrix of the test steel changes from tempered lath martensite to tempered sorbite with the tempering temperature increasing, while the austenite increases. The tensile strength and yield strength reached their peak value at 440 ℃, which may be related to the increase of the strength of the test steel caused by the precipitation of Fe3C during tempering. The tensile strength and yield strength gradually decreased when tempering at 440 ℃- 620 ℃. Elongation and section shrinkage gradually increased. In addition, the fracture form of impact fracture changes from quasi-cleavage fracture to ductile fracture + quasi-cleavage fracture. The comprehensive test results showed that the test steel has the best mechanical properties when tempered at 496 ℃, and can achieve better strength and toughness matching.

Publication Details

Journal
SHILAP Revista de lepidopterología
Published
2025-05-01
Primary Topic
Geological Formations and Processes Exploration
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article
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article

Effect of Tempering Temperature on Microstructure and Mechanical Properties of High Co-Ni Secondary Hardening Steel

SHILAP Revista de lepidopterología
Geological Formations and Processes Exploration
article

Effect of Tempering Temperature on Microstructure and Mechanical Properties of High Co-Ni Secondary Hardening Steel

article en

Abstract

The effects of tempering at 380 ℃- 620 ℃ on the microstructure and mechanical properties of the double-vacuum smelting secondary hardening steel were studied by optical microscope (OM), scanning electron microscope (SEM), JMat Pro software and tensile test. The test results showed that when tempering at 380 ℃-620 ℃, the matrix of the test steel changes from tempered lath martensite to tempered sorbite with the tempering temperature increasing, while the austenite increases. The tensile strength and yield strength reached their peak value at 440 ℃, which may be related to the increase of the strength of the test steel caused by the precipitation of Fe3C during tempering. The tensile strength and yield strength gradually decreased when tempering at 440 ℃- 620 ℃. Elongation and section shrinkage gradually increased. In addition, the fracture form of impact fracture changes from quasi-cleavage fracture to ductile fracture + quasi-cleavage fracture. The comprehensive test results showed that the test steel has the best mechanical properties when tempered at 496 ℃, and can achieve better strength and toughness matching.

SHILAP Revista de lepidopterología
Openalex Percentile: Top 40%
Geological Formations and Processes Exploration
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