31. A STUDY ON CUSTOMER PREFERENCE TOWARDS CONSUMPTION OF ORGANIC FOODS IN SIVAKASI
Organic food promotes a balance of human, other living organisms and the nature. It also promotes no artificial preservatives and best maintain the originality of food. This prevents excess use harmful ingredients and thereby ensures health. In simplest words, organic food is minimally processed to maintain the integrity of the food without artificial ingredients, preservatives or irradiation. Organic products are obtained by processes friendly to the environment. For this study is attempted to “A STUDY ON CUSTOMER PREFERENCE TOWARDS CONSUMPTION OF ORGANIC FOODS IN SIVAKASI”.
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-10-14
- DOI
- https://doi.org/10.5281/zenodo.17239872
- Primary Topic
- Agriculture, Water, and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00