Heavy metals pollution in cancer and wound-healing medicinal plants: A comprehensive assessment of health risk

The use of medicinal plants for treating diseases is a common practice in Ethiopia, where people have limited access to modern health care, without understanding their chemical composition or the health hazards. Thus, this study was aimed at quantifying the amount of heavy metals in medicinal plants that are found in the Simada district, Ethiopia. A 0.5 g of powdered samples was digested using a mixture of HNO₃ and HClO₄ acids. The results indicated that the mean concentration of heavy metals in C. macrostachyus, C. africana, O. europaea, C. spinarum, C. anisata, C. aurea, and M. arbutifolia ranged from 131.2 ± 4.5 to 236.2 ± 9.1, 30.6 ± 1 to 48.7 ± 0.7), 21.3 ± 2.1 to 114.2 ± 8.4, 31.7 ± 4.5 to 154.4 ± 11.2, and BDL to 6.3 ± 0.3 for Fe, Zn, Cu, Mn and Pb, respectively. Cd was below the detection limit. Except the concentration of Cu in C. spinarum (114.25 mg/kg), the concentrations of other heavy metals were below WHO values. THQ and HI levels are less than unity, demonstrating that heavy metals have no substantial non-carcinogenic effect on users. Similarly, the carcinogenic risk (CR) values were less than tolerable limits (10–6), showing that ingesting medicinal plants in the study area did not pose any carcinogenic health risk.

Publication Details

Journal
Food Chemistry Advances
Published
2025-10-01
DOI
https://doi.org/10.1016/j.focha.2025.101123
Primary Topic
Agricultural and Food Sciences
Type
article
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article

Heavy metals pollution in cancer and wound-healing medicinal plants: A comprehensive assessment of health risk

Food Chemistry Advances
Agricultural and Food Sciences
article

Heavy metals pollution in cancer and wound-healing medicinal plants: A comprehensive assessment of health risk

article en

Abstract

The use of medicinal plants for treating diseases is a common practice in Ethiopia, where people have limited access to modern health care, without understanding their chemical composition or the health hazards. Thus, this study was aimed at quantifying the amount of heavy metals in medicinal plants that are found in the Simada district, Ethiopia. A 0.5 g of powdered samples was digested using a mixture of HNO₃ and HClO₄ acids. The results indicated that the mean concentration of heavy metals in C. macrostachyus, C. africana, O. europaea, C. spinarum, C. anisata, C. aurea, and M. arbutifolia ranged from 131.2 ± 4.5 to 236.2 ± 9.1, 30.6 ± 1 to 48.7 ± 0.7), 21.3 ± 2.1 to 114.2 ± 8.4, 31.7 ± 4.5 to 154.4 ± 11.2, and BDL to 6.3 ± 0.3 for Fe, Zn, Cu, Mn and Pb, respectively. Cd was below the detection limit. Except the concentration of Cu in C. spinarum (114.25 mg/kg), the concentrations of other heavy metals were below WHO values. THQ and HI levels are less than unity, demonstrating that heavy metals have no substantial non-carcinogenic effect on users. Similarly, the carcinogenic risk (CR) values were less than tolerable limits (10–6), showing that ingesting medicinal plants in the study area did not pose any carcinogenic health risk.

Food Chemistry AdvancesVol. 9
Good health and well-being
Openalex Percentile: Top 36%
Agricultural and Food Sciences
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