Nutritional management in oral cancer patients

Radical surgery for oral cancer alters the primary site's morphology and physiological function, impairs patients' ability to eat and results in malnutrition, increases the likelihood of disease-related complications, lowers the tolerance for surgical treatment, and further compromises the full range of diagnostic and therapeutic effects. This study covers the nutritional management experience of oral cancer patients during the perioperative period by combining a portion of the literature review and clinical practice experience.