DIGITALIZATION OF CULINARY GOODS PURCHASING PROCESS THROUGH BIRCHSTREET AT LE MERIDIEN BALI JIMBARAN

Focus to procedure in procurement items made by the culinary department at the Le Meridien Bali Jimbaran hotel with use system operation . Aims For analyze as well as documenting step in the procurement process material standard , start from search until verification goods , and difficulties experienced​ in use system Birch Street this . Understand How system Birch Street Work in the procurement process , identify obstacles that occur in the procurement process use system BirchStreet , and provides suggestions for increase efficiency in procurement goods . The results of study This is find advantages , difficulties , disadvantages and problems in system BirchStreet and the actions it can take implemented For problem system Birch Street