THE ROLE OF BIOTECHNOLOGY IN FOOD SECURITY UNDER WATER SCARCITY CONDITIONS

In recent years, global water scarcity and climate change have become serious threats to food security. According to UN data, by 2050 the world population will exceed 9.7 billion, which will dramatically increase pressure on water resources in agriculture. Biotechnology is an effective tool in solving this problem, by creating drought-resistant crops, producing biofertilizers and biopesticides, and expanding food preservation opportunities. This article theoretically analyzes the advantages of biotechnology in the field of food security.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-09-27
DOI
https://doi.org/10.5281/zenodo.17215660
Primary Topic
Geochemistry and Geologic Mapping
Type
article
Field-Weighted Citation Impact
0.00
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article

THE ROLE OF BIOTECHNOLOGY IN FOOD SECURITY UNDER WATER SCARCITY CONDITIONS

Zenodo (CERN European Organization for Nuclear Research)
Geochemistry and Geologic Mapping
article

THE ROLE OF BIOTECHNOLOGY IN FOOD SECURITY UNDER WATER SCARCITY CONDITIONS

article en

Abstract

In recent years, global water scarcity and climate change have become serious threats to food security. According to UN data, by 2050 the world population will exceed 9.7 billion, which will dramatically increase pressure on water resources in agriculture. Biotechnology is an effective tool in solving this problem, by creating drought-resistant crops, producing biofertilizers and biopesticides, and expanding food preservation opportunities. This article theoretically analyzes the advantages of biotechnology in the field of food security.

Zenodo (CERN European Organization for Nuclear Research)
Zero hunger
Openalex Percentile: Top 26%
Geochemistry and Geologic Mapping
DOIOpen Access PDFOpenAlex
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THE ROLE OF BIOTECHNOLOGY IN FOOD SECURITY UNDER WATER SCARCITY CONDITIONS · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS