Isolation and characterization of phytoconstituents and exploration of in vitro and in vivo biological activities of Anaxagorea luzonensis A. Gray (Annonaceae)

This study aimed to evaluate the α-glucosidase inhibition potential of Prosopis farcta and Rheum ribes. For this purpose, various plant parts—including the root bark, roots, fruits, and leaves of P. farcta, as well as the roots and stalks of R. ribes—were sequentially extracted employing n-hexane, ethyl acetate, and methanol. The α-glucosidase inhibition potential of the extracts was assessed. Subsequently, the phytochemical investigation was carried out on the ethyl acetate extract derived from the root of P. farcta, which exhibited the most pronounced inhibitory effect. This analysis resulted in the isolation and identification of six compounds, including four steroids, one pentacyclic triterpenoid, and one flavonoid. The isolated compounds underwent further evaluation for their α-glucosidase inhibition potential. Among them, daucosterol (3) demonstrated the highest potency, with an IC50 value of 18.6 µM.

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Publication Details

Journal
OICC Press Journals
Published
2025-07-23
DOI
https://doi.org/10.57647/tpr.2025.0902.12
Primary Topic
Gaze Tracking and Assistive Technology
Type
article
Field-Weighted Citation Impact
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article

Isolation and characterization of phytoconstituents and exploration of in vitro and in vivo biological activities of Anaxagorea luzonensis A. Gray (Annonaceae)

OICC Press Journals
Gaze Tracking and Assistive Technology
article

Isolation and characterization of phytoconstituents and exploration of in vitro and in vivo biological activities of Anaxagorea luzonensis A. Gray (Annonaceae)

article en

Abstract

This study aimed to evaluate the α-glucosidase inhibition potential of Prosopis farcta and Rheum ribes. For this purpose, various plant parts—including the root bark, roots, fruits, and leaves of P. farcta, as well as the roots and stalks of R. ribes—were sequentially extracted employing n-hexane, ethyl acetate, and methanol. The α-glucosidase inhibition potential of the extracts was assessed. Subsequently, the phytochemical investigation was carried out on the ethyl acetate extract derived from the root of P. farcta, which exhibited the most pronounced inhibitory effect. This analysis resulted in the isolation and identification of six compounds, including four steroids, one pentacyclic triterpenoid, and one flavonoid. The isolated compounds underwent further evaluation for their α-glucosidase inhibition potential. Among them, daucosterol (3) demonstrated the highest potency, with an IC50 value of 18.6 µM.

OICC Press Journals
University of Dhaka (BD), University of Asia Pacific (BD)
Life in Land
Openalex Percentile: Top 45%
Gaze Tracking and Assistive Technology
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