Performance of monodiglycerides in bakery: Effect of their physicochemical characteristics on soft-bread attributes

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-06-18
Primary Topic
Composting and Vermicomposting Techniques
Type
article
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article

Performance of monodiglycerides in bakery: Effect of their physicochemical characteristics on soft-bread attributes

SPIRE - Sciences Po Institutional REpository
Composting and Vermicomposting Techniques
article

Performance of monodiglycerides in bakery: Effect of their physicochemical characteristics on soft-bread attributes

article en

Abstract

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SPIRE - Sciences Po Institutional REpository
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Composting and Vermicomposting Techniques
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Performance of monodiglycerides in bakery: Effect of their physicochemical characteristics on soft-bread attributes · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS