Next-generation smart and safe foods: Artificial intelligence -driven strategies for 4D food pre-printing challenges

Four-dimensional (4D) food printing represents a novel evolution in additive manufacturing, enabling the fabrication of dynamic, stimuli-responsive edible structures. These structures can change shape, texture, or functionality in response to environmental triggers, opening new avenues for personalized nutrition and smart food systems. However, achieving precision and stability in 4D-printed foods remains a challenge, particularly during the pre-printing phase. This review focuses on the key pre-printing challenges in 4D food printing, including the complexity of food ink formulation, ingredient compatibility, rheological performance, and bioactive stability. It further examines how artificial intelligence (AI), specifically rule-based systems, machine learning (ML), and deep learning (DL), can address these issues. Recent advances in AI-assisted formulation modeling and predictive rheology are discussed as tools for improving process efficiency and product performance. AI-driven strategies offer powerful solutions to overcome formulation, compatibility, and reproducibility issues in 4D food printing. ML algorithms can model complex interactions among ingredients, while DL enhances prediction accuracy for texture, flow behavior, and stimuli responsiveness. By integrating AI into the pre-printing workflow, food technologists can accelerate the design of functional and personalized products. Future developments in AI-guided material science and real-time adaptive printing systems are expected to play a key role in the next generation of innovative and safe foods. • Real-time optimization of food ink rheology via AI in 4D food printing. • Pre-printing mitigation of chemical and microbial compatibilities using AI models. • Accelerated design of stimuli-responsive materials enabled by machine learning. • Enhanced reproducibility and safety in smart foods through intelligent systems. • Improved quality monitoring and decision-making via AI-integrated sensor platforms.

Institutions

Publication Details

Journal
Trends in Food Science & Technology
Published
2025-09-22
DOI
https://doi.org/10.1016/j.tifs.2025.105317
Citations
7
Primary Topic
Epoxy Resin Curing Processes
Type
article
Field-Weighted Citation Impact
4.99
Controls
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article

Next-generation smart and safe foods: Artificial intelligence -driven strategies for 4D food pre-printing challenges

7 citations
Trends in Food Science & Technology
Epoxy Resin Curing Processes
4.99
article

Next-generation smart and safe foods: Artificial intelligence -driven strategies for 4D food pre-printing challenges

article en
7 citations

Abstract

Four-dimensional (4D) food printing represents a novel evolution in additive manufacturing, enabling the fabrication of dynamic, stimuli-responsive edible structures. These structures can change shape, texture, or functionality in response to environmental triggers, opening new avenues for personalized nutrition and smart food systems. However, achieving precision and stability in 4D-printed foods remains a challenge, particularly during the pre-printing phase. This review focuses on the key pre-printing challenges in 4D food printing, including the complexity of food ink formulation, ingredient compatibility, rheological performance, and bioactive stability. It further examines how artificial intelligence (AI), specifically rule-based systems, machine learning (ML), and deep learning (DL), can address these issues. Recent advances in AI-assisted formulation modeling and predictive rheology are discussed as tools for improving process efficiency and product performance. AI-driven strategies offer powerful solutions to overcome formulation, compatibility, and reproducibility issues in 4D food printing. ML algorithms can model complex interactions among ingredients, while DL enhances prediction accuracy for texture, flow behavior, and stimuli responsiveness. By integrating AI into the pre-printing workflow, food technologists can accelerate the design of functional and personalized products. Future developments in AI-guided material science and real-time adaptive printing systems are expected to play a key role in the next generation of innovative and safe foods. • Real-time optimization of food ink rheology via AI in 4D food printing. • Pre-printing mitigation of chemical and microbial compatibilities using AI models. • Accelerated design of stimuli-responsive materials enabled by machine learning. • Enhanced reproducibility and safety in smart foods through intelligent systems. • Improved quality monitoring and decision-making via AI-integrated sensor platforms.

Trends in Food Science & TechnologyVol. 165
University of Tehran (IR), Technical University of Denmark (DK)
Zero hunger
Openalex Percentile: Top 4%
Epoxy Resin Curing Processes
4.99
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