Storage Study of Encapsulated Peanut Oil: Assessing Shelf Life and Oxidative Resistance

Peanut (<i>Arachis hypogaea L</i>) oil is widely recognized and consumed for its distinctive nutty flavour, high smoking point, and nutritional value. However, the susceptibility of peanut oil to oxidation poses a significant challenge to its storage and shelf life [1].

Institutions

Gujarat University (IN)

Publication Details

Journal: American Journal of Biomedical Science & Research
Published: 2024-08-20
DOI: https://doi.org/10.34297/ajbsr.2024.23.003123
Primary Topic: Geochemistry and Geologic Mapping
Type: article
Field-Weighted Citation Impact: 0.00

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article

Storage Study of Encapsulated Peanut Oil: Assessing Shelf Life and Oxidative Resistance

Aug 20, 2024

American Journal of Biomedical Science & Research

Geochemistry and Geologic Mapping

article

Storage Study of Encapsulated Peanut Oil: Assessing Shelf Life and Oxidative Resistance

August 20, 2024article en

Abstract

American Journal of Biomedical Science & ResearchVol. 23(5)

Gujarat University (IN)

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Geochemistry and Geologic Mapping

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Storage Study of Encapsulated Peanut Oil: Assessing Shelf Life and Oxidative Resistance · American Journal of Biomedical Science & Research (2024) | TGRS Research Map | TGRS