Agricultural High-Quality Development and Health

Agricultural development has entered a new stage of high-quality growth. High-quality agricultural development refers to the adoption of certain measures and methods to enable the land to generate the maximum output and services, and to meet people’s aspirations for a better life and agricultural production services. The theoretical basis for high-quality agricultural development lies in the utilization limit of plant resources, the carrying capacity of vegetation, and the critical period for regulating the relationship between plant resources. This includes the utilization limit of plant spatial resources, the carrying capacity of spatial vegetation, and the critical period for regulating the relationship between plant spatial resources in areas rich in soil moisture and soil nutrients. The critical period for regulating the limit of plant soil water resource utilization, the carrying capacity of soil moisture and vegetation, and the relationship between plants and water in water-restricted areas. The approach to high-quality agricultural development lies in selecting the best seeds or varieties, determining the appropriate initial planting density, regulating the relationship between plant resources, ensuring good plant growth, achieving the quality, maximum yield and benefits to realize the sustainable utilization of natural resources and high-quality agricultural development.