Evaluation of Patient Satisfaction with Hospital Catering Services at the Hemodialysis Center in Zliten City, Libya

Nutrition is a critical component of care for patients undergoing hemo dialysis, who require specific dietary management to maintain fluid and electrolyte balance, minimize complications, and improve quality of life. Hospital catering services play a vital role in meeting these needs, especially for patients receiving regular, long-term treatment. However, patient satisfaction with hospital food services is often overlooked in healthcare evaluations