Effects of Propolis supplementation on inflammation and oxidative stress markers: A GRADE-assessed systematic review and Meta-analysis of clinical trials

This systematic review and meta-analysis evaluated propolis supplementation effects on inflammatory and oxidative stress markers in adults. Analyzing 41 randomized controlled trials with 2212 participants through July 2025, the study examined inflammatory markers (CRP, hs-CRP, TNF-α, IL-2, IL-6, IL-8, IL-10, IL-1β) and oxidative stress parameters (MDA, SOD, TAC, GSH, GPx, PAB). Results showed significant reductions in inflammatory markers: hs-CRP (WMD: −0.72 mg/L; 95 % CI: −1.27 to −0.17; P = 0.017), TNF-α (WMD: −0.95 pg/mL; 95 % CI: −1.53 to −0.37; P = 0.001), and IL-6 (WMD: −1.16 pg/mL; 95 % CI: −1.96 to −0.36; P = 0.005). For oxidative stress, propolis significantly improved SOD (SMD: 1.91; 95 % CI: 0.91 to 2.91; P < 0.001), TAC (SMD: 3.12; 95 % CI: 0.81 to 5.44; P = 0.008), GSH (SMD: 3.891; 95 % CI: 1.749 to 6.032; P < 0.001), and GPx (SMD: 0.64; 95 % CI: 0.22 to 1.07; P = 0.003). These findings suggest propolis may serve as a promising natural intervention for inflammatory and oxidative imbalances. Highlights • Meta-analysis of 41 RCTs showed propolis reduced hs-CRP, TNF-α, and IL-6 inflammatory markers significantly. • Propolis enhanced antioxidant systems by increasing SOD, TAC, GSH, and GPx levels in supplemented groups. • Males showed greater CRP and IL-6 reductions; females demonstrated better hs-CRP reduction and SOD enhancement. • Doses >500 mg/day provided superior anti-inflammatory benefits for TNF-α and IL-6 reduction (dose-dependent).

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Publication Details

Journal
Journal of Functional Foods
Published
2025-09-25
DOI
https://doi.org/10.1016/j.jff.2025.107036
Citations
3
Primary Topic
Library Science and Information Literacy
Type
article
Field-Weighted Citation Impact
34.58
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article

Effects of Propolis supplementation on inflammation and oxidative stress markers: A GRADE-assessed systematic review and Meta-analysis of clinical trials

3 citations
Journal of Functional Foods
Library Science and Information Literacy
34.58
article

Effects of Propolis supplementation on inflammation and oxidative stress markers: A GRADE-assessed systematic review and Meta-analysis of clinical trials

article en
3 citations

Abstract

This systematic review and meta-analysis evaluated propolis supplementation effects on inflammatory and oxidative stress markers in adults. Analyzing 41 randomized controlled trials with 2212 participants through July 2025, the study examined inflammatory markers (CRP, hs-CRP, TNF-α, IL-2, IL-6, IL-8, IL-10, IL-1β) and oxidative stress parameters (MDA, SOD, TAC, GSH, GPx, PAB). Results showed significant reductions in inflammatory markers: hs-CRP (WMD: −0.72 mg/L; 95 % CI: −1.27 to −0.17; P = 0.017), TNF-α (WMD: −0.95 pg/mL; 95 % CI: −1.53 to −0.37; P = 0.001), and IL-6 (WMD: −1.16 pg/mL; 95 % CI: −1.96 to −0.36; P = 0.005). For oxidative stress, propolis significantly improved SOD (SMD: 1.91; 95 % CI: 0.91 to 2.91; P < 0.001), TAC (SMD: 3.12; 95 % CI: 0.81 to 5.44; P = 0.008), GSH (SMD: 3.891; 95 % CI: 1.749 to 6.032; P < 0.001), and GPx (SMD: 0.64; 95 % CI: 0.22 to 1.07; P = 0.003). These findings suggest propolis may serve as a promising natural intervention for inflammatory and oxidative imbalances. Highlights • Meta-analysis of 41 RCTs showed propolis reduced hs-CRP, TNF-α, and IL-6 inflammatory markers significantly. • Propolis enhanced antioxidant systems by increasing SOD, TAC, GSH, and GPx levels in supplemented groups. • Males showed greater CRP and IL-6 reductions; females demonstrated better hs-CRP reduction and SOD enhancement. • Doses >500 mg/day provided superior anti-inflammatory benefits for TNF-α and IL-6 reduction (dose-dependent).

Journal of Functional FoodsVol. 134
Isfahan University of Medical Sciences (IR), Tabriz University of Medical Sciences (IR)
Openalex Percentile: Top 0%
Library Science and Information Literacy
34.58
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Effects of Propolis supplementation on inflammation and oxidative stress markers: A GRADE-assessed systematic review and Meta-analysis of clinical trials · Journal of Functional Foods (2025) | TGRS Research Map | TGRS