How is baby food designed? Exploring sensory techniques

Given the importance of addressing the growth and maturation needs of infants and toddlers, research on baby food development has primarily focused on the nutritional composition and quality of such products. However, sensory attributes also play a crucial role in shaping product preference among this population and influencing the purchasing decisions of parents and caregivers. Consequently, sensory analysis emerges as a key tool in guiding the development of products with optimal and enhanced sensory profiles