Genetic Improvement in Indian Aquaculture: Its Role in Food Security and Sustainability

Recent advancements in genetic improvement programs for commercially important fish species reveal that while many initiatives remain in their early stages, they show promising potential for future development. This article highlights the advancements in genetic improvement programs within Indian aquaculture, driven by the need to enhance the productivity and sustainability of important freshwater cultivable fish species, which is crucial for ensuring food security in the region.