THE INFLUENCE OF WINTER WHEAT ON THE USEFUL QUANTITY OF FOOD BY CARBOHYDRATE SOLUTIONS

Additional top dressing of varieties of winter soft millet with solutions of carbomide through the leaves are promising agro-scrubs for solving the protein problem, which is expressed by using a carbomide solution of 40 kg / ha (physically) in the full earing phase and at the beginning of embryonic development, as a result of which additional production of up to 2, 53-2.42% protein.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-09-23
DOI
https://doi.org/10.5281/zenodo.17180711
Primary Topic
Geochemistry and Geologic Mapping
Type
article
Field-Weighted Citation Impact
0.00
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article

THE INFLUENCE OF WINTER WHEAT ON THE USEFUL QUANTITY OF FOOD BY CARBOHYDRATE SOLUTIONS

Zenodo (CERN European Organization for Nuclear Research)
Geochemistry and Geologic Mapping
article

THE INFLUENCE OF WINTER WHEAT ON THE USEFUL QUANTITY OF FOOD BY CARBOHYDRATE SOLUTIONS

article en

Abstract

Additional top dressing of varieties of winter soft millet with solutions of carbomide through the leaves are promising agro-scrubs for solving the protein problem, which is expressed by using a carbomide solution of 40 kg / ha (physically) in the full earing phase and at the beginning of embryonic development, as a result of which additional production of up to 2, 53-2.42% protein.

Zenodo (CERN European Organization for Nuclear Research)
Zero hunger
Openalex Percentile: Top 29%
Geochemistry and Geologic Mapping
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THE INFLUENCE OF WINTER WHEAT ON THE USEFUL QUANTITY OF FOOD BY CARBOHYDRATE SOLUTIONS · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS