Aromatic and phenolic compounds and sensory profile of Fondillón, the most important wine of the Alicante Protected Designation of Origin

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-09-22
DOI
https://doi.org/10.5281/zenodo.17175543
Primary Topic
Geochemistry and Geologic Mapping
Type
article
Field-Weighted Citation Impact
0.00
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article

Aromatic and phenolic compounds and sensory profile of Fondillón, the most important wine of the Alicante Protected Designation of Origin

Zenodo (CERN European Organization for Nuclear Research)
Geochemistry and Geologic Mapping
article

Aromatic and phenolic compounds and sensory profile of Fondillón, the most important wine of the Alicante Protected Designation of Origin

article en

Abstract

No abstract available for this paper.
Zenodo (CERN European Organization for Nuclear Research)
Universitat de Miguel Hernández d'Elx (ES)
Openalex Percentile: Top 31%
Geochemistry and Geologic Mapping
DOIOpen Access PDFOpenAlex
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Aromatic and phenolic compounds and sensory profile of Fondillón, the most important wine of the Alicante Protected Designation of Origin · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS