Sensory-driven optimization of fish and seafood broths with a focus on food safety

Poster presented at International Scientific Conference on Food Sensory Science 'SEASONED in 4 seasons', Wrocław, 25-26 June 2025

Institutions

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-09-22
DOI
https://doi.org/10.5281/zenodo.17174465
Primary Topic
Image Processing and 3D Reconstruction
Type
article
Field-Weighted Citation Impact
0.00
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article

Sensory-driven optimization of fish and seafood broths with a focus on food safety

Zenodo (CERN European Organization for Nuclear Research)
Image Processing and 3D Reconstruction
article

Sensory-driven optimization of fish and seafood broths with a focus on food safety

article en

Abstract

Poster presented at International Scientific Conference on Food Sensory Science 'SEASONED in 4 seasons', Wrocław, 25-26 June 2025

Zenodo (CERN European Organization for Nuclear Research)
Universitat de Miguel Hernández d'Elx (ES)
Openalex Percentile: Top 46%
Image Processing and 3D Reconstruction
DOIOpen Access PDFOpenAlex
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Sensory-driven optimization of fish and seafood broths with a focus on food safety · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS