PERCEPTION OF A NEW POTATO SNACKS WITH ADDITION OF DIFFERENT LEVEL OF BEE POLLEN

Poster presented at International Scientific Conference on Food Sensory Science 'SEASONED in 4 seasons', Wrocław, 25-26 June 2025

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-09-21
DOI
https://doi.org/10.5281/zenodo.17170081
Primary Topic
Library Science and Administration
Type
article
Field-Weighted Citation Impact
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article

PERCEPTION OF A NEW POTATO SNACKS WITH ADDITION OF DIFFERENT LEVEL OF BEE POLLEN

Zenodo (CERN European Organization for Nuclear Research)
Library Science and Administration
article

PERCEPTION OF A NEW POTATO SNACKS WITH ADDITION OF DIFFERENT LEVEL OF BEE POLLEN

article en

Abstract

Poster presented at International Scientific Conference on Food Sensory Science 'SEASONED in 4 seasons', Wrocław, 25-26 June 2025

Zenodo (CERN European Organization for Nuclear Research)
Universitat de Miguel Hernández d'Elx (ES), Wrocław University of Environmental and Life Sciences (PL)
Zero hunger
Openalex Percentile: Top 57%
Library Science and Administration
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PERCEPTION OF A NEW POTATO SNACKS WITH ADDITION OF DIFFERENT LEVEL OF BEE POLLEN · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS