PERCEPTION OF A NEW POTATO SNACKS WITH ADDITION OF DIFFERENT LEVEL OF BEE POLLEN
Poster presented at International Scientific Conference on Food Sensory Science 'SEASONED in 4 seasons', Wrocław, 25-26 June 2025
Institutions
- Universitat de Miguel Hernández d'Elx (ES)
- Wrocław University of Environmental and Life Sciences (PL)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-09-21
- DOI
- https://doi.org/10.5281/zenodo.17170081
- Primary Topic
- Library Science and Administration
- Type
- article
- Field-Weighted Citation Impact
- 0.00