CONCEPTUALIZACIÓN CROSCULTURAL DE NUEVOS ALIMENTOS_Poster presented in AEPAS 2025
Poster presented in AEPAS 2025 including preliminary results of a qualitative crosscultural study conducted during SEASONED project development.
Institutions
- Wrocław University of Environmental and Life Sciences (PL)
- Basque Culinary Center (ES)
- InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences (PL)
- Polish Academy of Sciences (PL)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-06-01
- DOI
- https://doi.org/10.5281/zenodo.17153190
- Primary Topic
- Geochemistry and Geologic Mapping
- Type
- article
- Field-Weighted Citation Impact
- 0.00