Influence of the expansion method on the polyphenol profile in potato-based extruded snacks enriched with bee pollen

Poster presented at 4th International Conference - BACIF 2025 - Biologically Active Compounds in Food – Innovations for Food, Nutrition, Health and Beauty. June 9 and 10 - Łódź, Poland

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-09-18
DOI
https://doi.org/10.5281/zenodo.17151257
Primary Topic
Geochemistry and Geologic Mapping
Type
article
Field-Weighted Citation Impact
0.00
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article

Influence of the expansion method on the polyphenol profile in potato-based extruded snacks enriched with bee pollen

Zenodo (CERN European Organization for Nuclear Research)
Geochemistry and Geologic Mapping
article

Influence of the expansion method on the polyphenol profile in potato-based extruded snacks enriched with bee pollen

article en

Abstract

Poster presented at 4th International Conference - BACIF 2025 - Biologically Active Compounds in Food – Innovations for Food, Nutrition, Health and Beauty. June 9 and 10 - Łódź, Poland

Zenodo (CERN European Organization for Nuclear Research)
Wrocław University of Environmental and Life Sciences (PL)
Zero hunger
Openalex Percentile: Top 32%
Geochemistry and Geologic Mapping
DOIOpen Access PDFOpenAlex
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Influence of the expansion method on the polyphenol profile in potato-based extruded snacks enriched with bee pollen · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS